Tickets for food, drinks, kid's area and other items are sold to the public and are redeemed at the individual vendor booths. Tickets are called BBQ BUCKS and are in $1 increments. Prices for food varies. Typically a person can get a good fill for around $25. Several ticket booths are located throughout the venue and accept cash. Credit card purchases are taken ONLY at the Country Store tent location.
BBQ Bucks may also be purchased in advance. $100 minimum order required. Call 888-499-4499 for advance orders.
Tickets (BBQ Bucks) only are accepted at all vendor booths.
2010 Prizes:
Competitor Prizes ~
Over $16,000 in prizes!
Grand Champion receives $2,500 and our championship buckle,
and a Traeger Texas Grill donated by Over the Fence BBQ!
Reserve Grand Champion receives $1,500 and a buckle!
Grand Champion
3rd Place
$600 & Ribbon
4th Place
$250 & Ribbon
5th Place
$150 & Ribbon
1st Place
$500 & Medal
2nd Place
$300 & Medal
3rd Place
$200 & Medal
Chicken
4th Place
$100 & Medal
Ribs
Pork
5th Place
$75 & Medal
Brisket
Miscellaneous
6th Place
$50 & Ribbon
7th Place
$40 & Ribbon
8th Place
$30 & Ribbon
9th Place
$20 & Ribbon
10th Place
$10 & Ribbon
Sauce
1st Place
$150 & Medal
Salsa
2nd Place
$100 & Medal
3rd Place
$75 & Medal
1st Place
$150 & Medal
Dessert
2nd Place
$100 & Medal
Side Dish
3rd Place
$75 & Medal
4th Place
Medal
5th Place
Medal
Kid’s Q
1st Place
$100 & Trophy
(In each age group)
2nd Place
$50 & Trophy
3rd Place
$25 & Trophy
2009 Contest Results
Congratulations to 4 Legs Up for winning the 2009 BBQ at the Summit.
Bleu Edmondson began writing songs at the age of nineteen, got his first guitar on his 21st birthday and formed a band at twenty-two. Now 30, Bleu has not looked back since as he and the Bleu Edmondson Band have sold tens of thousands of records and amassed a rabid fan base on the hot Texas music scene. Building on a tireless tour schedule throughout Texas and the Midwest and the brilliance of the late 2007 release “Lost Boy”, the Bleu Edmondson Band now stands perched at the edge of a national breakthrough.
